Meyer Lemon and Fresh Raspberry Swirl Cheesecake
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Take a superbly textured New York style cheesecake, scented with Meyer lemon zest then swirl in a fresh raspberry cheesecake batter, bake it in a buttery graham cracker crust and you have an indescribable dessert! A ring of piped raspberry buttercream with a few white chocolate curls top it all off. The reason we spotlight the fresh raspberries is because we don’t add a raspberry flavor or compound…it is actual crushed raspberries!
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