Training in Paris paid off! This cake embodies the art of fine French pastry making. An ethereal combination of three hand piped almond macarons layered with a praline buttercream. This flourless gateau is perfect for any celebration; pair it with champagne or chardonnay.
Made with organic eggs, sugar, unsalted butter.
And yes...this is the cake that was a favorite in Dean & Deluca and Williams-Sonoma mail order catalogs.
- 6” round serves 6-8
- 1.20 lbs.
Have more guests? The 9” Parisien will serve 14-16. This is one you must have leftovers of since you almost hear the angels singing when you take your first bite!
- 9” round serves 14-16
- 2 lbs. 14 oz.
This cake ships only Next Day Air.